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Blacksmiths
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Sakai Takayuki
Tojiro
Seisuke Hamono
Masutani
Hatsukokoro
Sakai Kikumori
Iseya
Kyohei Shindo
Kanetsune
Takamura
Miyako
Jikko
Seki Kanetsugu
Knives
expand
New Arrivals
Blacksmiths
Sakai Takayuki
Tojiro
Seisuke Hamono
Masutani
Hatsukokoro
Sakai Kikumori
Iseya
Kyohei Shindo
Kanetsune
Takamura
Miyako
Jikko
Seki Kanetsugu
Knife Types
Gyuto
Santoku
Bunka
Nakiri
Petty
Paring
Boning (Honesuki etc)
Butchers
Sujihiki
Yanagiba
Choppers and Cleavers
Bread
Deba
Left Handed
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2/SG2 Stainless
Blue (Aogami) No.2 Carbon
SKD Carbon Steel
AUS-10 Stainless
SLD Carbon
White (Shirogami) No.2 Carbon
Other Stainless
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Sharpening and care
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Stones
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Kitchenware
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Magnetic Knife Storage
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Our Picks and Sales
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33% Off With Any Knife
Sale
Our Picks
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About the Sharp Chef
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How to choose a knife
Knife Types Explained
How to care for your knives
Types of Steel
How to choose a sharpening stone
Contact Us
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