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Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef
Sakai Kikumori SK Steel 150mm Honesuki Boning Knife - The Sharp Chef

Sakai Kikumori SK Steel 150mm Honesuki Boning Knife

Sakai Kikumori

Regular price £85.00 Sale

Sakai Kikumori is a manufacturer based in the famous knife making region of Sakai, steeped in history and tradition.

This range bring together the quality and expertise with a modern look and affordable price.

Specifications:

Knife Type: Honesuki Boning
Steel Type: SK Steel (Carbon)
Blade Hardness: HRC 60
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 40mm (1.6")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 139g (4.9 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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