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Authentic, traditional Japanese Chef's knives made in Japan by trained skilled master craftsmen Blacksmiths Yoshimi Kato , Takeshi Saji, Sakai Takayuki, Tojiro, Yu Kurosaki, Takamura, Nao Yamamoto, Sukenari, Iseya, Masutani damascus knives kitchen chef
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  • Knives expand
    Blacksmiths
    • Sakai Takayuki
    • Masutani
    • Hatsukokoro
    • Yoshimi Kato
    • Yu Kurosaki
    • Shigeki Tanaka
    • Seisuke Hamono
    • Iseya
    • Takeshi Saji
    • Takamura
    • Tojiro
    • Nigara Hamono
    • Nao Yamamoto
    • Jikko
    • Sukenari
    • Choyo
    Knife Types
    • Gyuto - All Purpose Knives
    • Santoku - Multi-purpose Knives
    • Bunka - Multi-purpose Knives
    • Nakiri - Vegetable Knives
    • Petty Utility Knives
    • Paring Knives
    • Knife Sets
    • Bread Knives
    • Steak Knives
    • Boning Knives
    • Deba - Single Bevel Fish Knives
    • Sujihiki -Double Bevel Slicer
    • Yanagiba -Single Bevel Slicer
    • Usuba - Single Bevel Knives
    • Choppers and Cleavers
    • Left Handed
    • Butchers Knives
    • Knife Types Explained
    Steel Types
    • VG-10 Stainless
    • Blue (Aogami) Super Carbon
    • R2 Stainless
    • Blue (Aogami) No.2 Carbon
    • AUS-10 Stainless
    • TUS Stainless
    • White (Shirogami) No.2 Carbon
    • ZDP 189 Stainless
    • Molybdenum Stainless
    • Other Stainless
    • ALL STAINLESS KNIVES
    • ALL CARBON KNIVES
    Blade Finishes
    • Damascus
    • Hammered (Tsuchime)
    • Kurouchi
    • Nashiji
  • Gifts and Favourites expand
    • Our Recommendations
    • Gift Cards
    • Sale
  • Stones and Sharpening expand
    • Stones
    • Knife Care Kits
    • Honing Rods
    • Sharpening Services
    • Sharpening Accessories
  • Storage and Kitchenware expand
    • Sheath (Saya)
    • Magnetic Knife Storage
    • Knife Rolls
    • Chopping Boards
  • Information expand
    • About the Sharp Chef
    • How to choose a knife
    • Contact Us
    • Types of Steel
    • Shipping Information
    • How to care for your knives
    • How to chose a sharpening stone
    • Returns
    • Policies

Choyo

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Blacksmith/Brand

  • Sakai Takayuki(43)
  • Yoshimi Kato(24)
  • Yu Kurosaki(3)
  • Takamura(7)
  • Nigara Hamono(4)
  • Hatsukokoro(3)
  • Masutani(6)
  • Takeshi Saji(7)
  • Iseya(19)
  • Tojiro(9)
  • Shigeki Tanaka(6)
  • Seisuke Hamono(5)
  • Jikko(4)
  • Sukenari(2)
  • Choyo(1)
  • Nao Yamamoto(2)
  • King(3)
  • Shapton(8)
  • Piotr the Bear(6)
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Knife Type (shape)

  • Gyuto - Chef's Knife

Steel Type

  • White Steel No.2 Carbon
  • All Carbon Steel Knives

Blade length

  • 210mm

Handle Type

  • All Japanese (Wa) Handles
  • Octagonal Japanese Handles

Price

  • Over £300
Choyo White Steel Mirrored 210mm Gyuto Knife
Choyo White Steel Mirrored 210mm Gyuto Knife
Choyo
Regular price £395.00 £335.75 Sale
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