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Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef
Iseya Molybdenum Steel 180mm Santoku - The Sharp Chef

Iseya Molybdenum Steel 180mm Santoku

Iseya

Regular price £79.00 Sale

Iseya knives are made under Blacksmith Yoshinori Seto. As one of the higher volume blacksmiths, Iseya produces knives in droves, supplying chefs and home cooks all over the world. These are excellent knives, well made, performing and lasting well for many years.

The E series of knives offers exquisite production methods, excellent quality at a very affordable entry level price. These knives offer the perfect place to start your journey exploring the world of Japanese knives.

This series is made from Molybdenum steel, hand forged of course, with a varnished mahogany western style handle.

Specifications:


Knife Type: Santoku Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Thickness: 2.3mm
Blade Height: 46mm
Handle Material: Mahogany Handle
Handle Length: 115mm
Weight: 171g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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