New Knives

Here are all the new knives we've brought into our range in the last few weeks.

Refine

Masutani VG10 Damascus 180mm Gyuto with Brown Handle

Masutani VG10 Damascus 180mm Gyuto with Brown Handle

Masutani VG10 Damascus 180mm Gyuto with Blue Handle

Masutani VG10 Damascus 180mm Gyuto with Blue Handle

Kanetsune Hammered VG1 165mm Nakiri with Black Handle - The Sharp Chef

Kanetsune Hammered VG1 165mm Nakiri with Black Handle

Kanetsune Hammered VG1 180mm Gyuto with Black Handle - The Sharp Chef

Kanetsune Hammered VG1 180mm Gyuto with Black Handle

Kanetsune Hammered VG1 210mm Gyuto with Black Handle - The Sharp Chef

Kanetsune Hammered VG1 210mm Gyuto with Black Handle

Seisuke Hamono VG10 Hammered 230mm Gyuto - The Sharp Chef

Seisuke Hamono VG10 Hammered 230mm Gyuto

Seisuke Hamono AUS10 Hammered Damascus 210mm Gyuto - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 210mm Gyuto

Seisuke Hamono Swedish Steel Hammered Gyuto 210mm - The Sharp Chef

Seisuke Hamono Swedish Steel Hammered Gyuto 210mm

Seisuke Hamono VG1 Kasumitogi 165mm Nakiri - The Sharp Chef

Seisuke Hamono VG1 Kasumitogi 165mm Nakiri

Seisuke Hamono VG1 Kasumitogi 165mm Santoku - The Sharp Chef

Seisuke Hamono VG1 Kasumitogi 165mm Santoku

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Seisuke Hamono Swirling Mirror Damascus 210mm Gyuto - The Sharp Chef

Seisuke Hamono Swirling Mirror Damascus 210mm Gyuto

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle

Seisuke Hamono VG10 Hammered Damascus Gyuto 240mm - The Sharp Chef

Seisuke Hamono VG10 Hammered Damascus Gyuto 240mm

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto with Angular Wenge Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto with Angular Wenge Handle

Seisuke Hamono AUS10 Hammered Damascus 240mm Gyuto - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 240mm Gyuto

Seisuke Hamono VG10 Hammered 200mm Gyuto - The Sharp Chef

Seisuke Hamono VG10 Hammered 200mm Gyuto