Octagonal Japanese Handles

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 180mm Kiritsuke Gyuto - The Sharp Chef

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 180mm Kiritsuke Gyuto

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Seisuke Hamono Blue 2 Kurouchi 165mm Santoku - The Sharp Chef

Seisuke Hamono Blue 2 Kurouchi 165mm Santoku

Seisuke Hamono AUS10 Hammered Damascus 240mm Gyuto - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 240mm Gyuto

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto with Angular Wenge Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto with Angular Wenge Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with American Cherry Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with American Cherry Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Seisuke Hamono Blue 2 Kurouchi 165mm Nakiri - The Sharp Chef

Seisuke Hamono Blue 2 Kurouchi 165mm Nakiri

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with American Cherry Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with American Cherry Handle

~~£289.00~~ £155.00 Sale Sold out

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 165mm Nakiri - The Sharp Chef

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 165mm Nakiri

£155.00 Sold out

Hatsukokoro Kumokage Blue #2 Kurouchi Damascus Nakiri - The Sharp Chef

Hatsukokoro Kumokage Blue #2 Kurouchi Damascus Nakiri

£155.00 Sold out

Seisuke Hamono AUS10 Hammered Damascus 180mm Santoku - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 180mm Santoku

£159.00 Sold out

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with American Cherry Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with American Cherry Handle

~~£175.00~~ £165.00 Sale Sold out

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with American Cherry Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with American Cherry Handle

~~£175.00~~ £165.00 Sale Sold out

Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 210mm Gyuto - The Sharp Chef

Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 210mm Gyuto

£165.00 Sold out

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

£165.00 Sold out

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Angled Wenge Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Angled Wenge Handle

£165.00 Sold out

Seisuke Hamono AUS10 Hammered Damascus 210mm Gyuto - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 210mm Gyuto

£165.00 Sold out

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 210mm Gyuto - The Sharp Chef

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 210mm Gyuto

£169.00 Sold out

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 210mm Kiritsuke Gyuto

£169.00 Sold out

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with American Cherry Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with American Cherry Handle

£175.00 Sold out

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