Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends.
A Takamura knife is made to some of the highest standards and performance is second to none. Reputed as laser sharp performers, their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide
R2 steel is a hard stainless steel used by leading blacksmiths to provide some of the best sharpness and retention specifications that can be achieved from stainless steel. It makes for a superbly sharp knife that lasts a long time but can require a little more elbow grease when sharpening due to being a harder steel.