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Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef
Iseya Molybdenum Steel 210mm Gyuto with Black Handle - The Sharp Chef

Iseya Molybdenum Steel 210mm Gyuto with Black Handle

Iseya

Regular price £79.00 £75.00 Sale

Iseya knives are made under Blacksmith Yoshinori Seto. As one of the higher volume blacksmiths, Iseya produces knives in droves, supplying chefs and home cooks all over the world. These are excellent knives, well made, performing and lasting well for many years.

The D series of knives offers exquisite production methods, excellent quality at a very affordable entry level price. These knives offer the perfect place to start your journey exploring the world of Japanese knives.

This series is made from Molybdenum steel, hand forged of course, with a black western style handle.

Specifications:

Knife Type: Gyuto Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.0mm
Blade Height: 44mm
Handle Material: Black Pakka wood Handle
Handle Length: 116mm
Weight: 157g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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