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Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef
Yu Kurosaki Senko R2/SG2 165mm Santoku - The Sharp Chef

Yu Kurosaki Senko R2/SG2 165mm Santoku

Yu Kurosaki

Regular price £215.00 £195.00 Sale

The Blacksmith - Yu Kurosaki

Yu Kurosaki, well what can we say, probably the most well known Japanese Blacksmith in a worldwide scale. You don't get that kind of reputation by being average. 

Kurosaki-san has forged his reputation by combining the highest quality of production and skill, traditional techniques, and new and exciting contemporary designs. Not only do his knives perform and last second to none, but they also stand out with their incredible and innovative designs, patterns and handles. 

The Range - Senko SG2

The Senko range, Senko roughly translating as eternity or great antiquity, is a nod to the heritage and tradition in these knives, and the longevity of their future. Made from Stainless SG2 steel these are a super hard steel meaning you get amazing edge retention and incredible sharpness. It doesn't get much better than that  

The Steel - SG2/R2 Stainless Steel

This range is made using SG2 stainless steel. SG2 (sometime called R2) is a premium steel which is harder than many other stainless steels. The hardness allows the knife to get sharper, stay sharper longer and out perform softer steels making it one the best performers around. The hardness does require a little more elbow grease when sharpening the knife though, but you will need to do it less often.

The Model - Santoku

Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it. 

GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE

Saya and Blade Covers that fit this Knife: Our wooden 180mm Santoku knife Saya fits this knife. You can also use the 180mm plastic blade guard.

Specifications:
Knife Type: Santoku
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 49mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Buffalo Horn 
Handle Material: Wenge 
Handle Length: 128mm (5")
Weight: 137g (4.8 ounces)

IMPORTANT INFORMATION:

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you. 

How to choose a knife

Knife Types Explained

Steel Types Explained

Care Guidelines for all Knives

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