Iseya knives are specially hand-made by Mr Yoshinori Seto, crafted from high quality forged steel using traditional techniques.
The E series of knives offers exquisite production methods, excellent quality at a very affordable entry level price. These knives offer the perfect place to start your journey exploring the world of Japanese knives.
This series is made from Molybdenum steel, hand forged of course, with a varnished mahogany western style handle.
Specifications:
Knife Type: Gyuto Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Thickness: 2.3mm
Blade Height: 40mm
Handle Material: Mahogany Handle
Handle Length: 115mm
Weight: 150g
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
