The Sakai Takayuki name goes back over 600 years of knife making. One of the premier blacksmiths in Japan, they continue to make knives which offer exceptional quality, strength and durability on a larger scale.
You will not be disappointed with a Sakai Takayuki knife.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: