The Sakai Takayuki name goes back over 600 years of knife making. One of the premier blacksmiths in Japan, they continue to make knives which offer exceptional quality, strength and durability on a larger scale.
You will not be disappointed with a Sakai Takayuki knife.
Specification:
Knife Type: Bread Knife
Steel Type: Stainless
Blade Type: Single edged blade
Blade Length: 250mm
Blade Height:1.5mm
Blade Thickness:25mm
Handle Length:130mm
Weight:140g
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives