Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle

Regular price £125.00 Sale

The Sakai Takayuki 33 layer folded Damascus steel range offers one of the most cost effective ways to get a knife as beautiful and high quality as this.

This range is made using VG10 stain-resistant core steel. It is very affordable for this superior specification. You will not be disappointed by a knife from this range.

Specifications

Knife Type: Steak
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Blade Thickness: 2.2mm
Handle Material: Keyaki Handle(Japanese Elm) 
Ferrule Material:
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives