Usuba (Single Bevel)
Usuba is similar in purpose to Nakiri, but has a thinner single bevel blade. It's a more precise knife and great for detail, hugely popular in Japanese professional kitchens along with Deba and Yanagiba.
Usuba is similar in purpose to Nakiri, but has a thinner single bevel blade. It's a more precise knife and great for detail, hugely popular in Japanese professional kitchens along with Deba and Yanagiba.