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Usuba (Single Bevel)

Usuba is similar in purpose to Nakiri, but has a thinner single bevel blade. It's a more precise knife and great for detail, hugely popular in Japanese professional kitchens along with Deba and Yanagiba. 

2 products
Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Knife - Various Sizes - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Knife - Various Sizes
Sakai Takayuki
£115.00
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki
£115.00