⚡️10% OFF EVERYTHING - CODE 'MARCH10'⚡️

Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef
Sakai Kikumori SK Steel 210mm Gyuto - The Sharp Chef

Sakai Kikumori SK Steel 210mm Gyuto

Sakai Kikumori

Regular price £95.00 Sale

Sakai Kikumori is a manufacturer based in the famous knife making region of Sakai, steeped in history and tradition.

This range bring together the quality and expertise with a modern look and affordable price.

Specifications:

Knife Type: Gyuto
Steel Type: SK Steel (Carbon)
Blade Hardness: HRC 60
Blade Type: Single edged blade
Blade Length: 210mm
Blade Height: 46.5mm
Blade Thickness: 1.9mm
Handle Material: Pakka wood
Handle Length: 118mm
Weight: 157g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

;