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Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife
Yoshikane SKD Nashiji 165mm Santoku Knife

Yoshikane SKD Nashiji 165mm Santoku Knife

Yoshikane

Regular price £225.00 Sale

Yoshikane Hamono knives are forged in the city of Sanjo under head Blacksmith Kazuomi Yamamoto. Their knives are made with superb skill, materials and attention to finishing detail making them fantastic long term knives with excellent fit and finish and a super sharp edge.  

SKD steel is a carbon steel achieving a super sharpness while also being pretty easy to keep sharp. It's clad with stainless steel which helps protect against any reaction to moisture. Our care instructions for a carbon knife, link below, should be followed.

Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it. 

Specifications:

Knife Type: Santoku
Steel Type: SKD Carbon Steel
Blade Hardness: HRC62-63
Blade Type: Double edged blade
Blade Length: 165mm 
Blade Height: 51mm
Blade Thickness: 3.8mm
Ferrule Material: Buffalo
Handle Material: Walnut
Handle Length: 138mm 
Weight: 151g

MPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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