Japanese Hi-soft cutting boards are favoured by professionals worldwide for their superior surface properties.
These boards made by Asahi are made from a special rubber compound which is resistant to water helping provide anti-bacterial properties and make it easy to clean. The softer surface also provides a more durable and forgiving chopping surface and is softer to your cutting edge helping your knife stay sharper for longer.
This range of boards is made for professional use for prolonged use in a professional kitchen. We also sell a household version whichbis more cost effective for more modest use.
Thin = 500 x 250 x 15mm
Medium = 500 x 250 x 20mm
Thick = 500 x 250 x 30mm
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