Shigeki Tanaka is a young and passionate blacksmith, creating new knives and styles that are exciting the market. These knives offer an amazing level of craftsmanship and quality and have superb sharpness and durability.
This 17 layer Damascus steel range is made from the well renowned VG-10 stain resistant core steel. The blade is subtle in appearance, and is beautifully etched.
A thing of beauty with it's traditional handle.
Petty knives are a smaller blade mainly used for slicing or chopping veg, meat, herbs, or perhaps even filleting a fish. A vital knife for when a Gyuto (all-purpose chef's knife) is too big. Blades are the same profile as a Gyuto, but are normally between 120mm and 150mm, with the smaller blades being used for peeling or removing ends off the chopping board.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: