Hasegawa Japanese Soft Chopping Board - Various Sizes
Hasegawa soft cutting boards are favoured by professionals worldwide for their superior surface properties. In short they are extremely hygienic and more gentle to a knife than wood, allowing a knife stay sharp for longer.
The boards have a wood core which prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, strong and rigid.
Having a wood core reduces weight by 30% compared to other solid plastic cutting boards.
The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers, therefore the wood won't be exposed unless subjected to unusually rough handling
The soft materials that are used for both surfaces prolong the edge sharpness. The surface is also more grippy which canprevent ingredients from moving when cutting, and allow more delicate cuts!!
Size: 460 x 260mm ( 18.1 x 10.2inch ) Thickness: 2mm (0.8inch) Weight: 1600g (3.5lbs) Heatproof temperature: 90 C(194 F)
Size: 600 x 300mm ( 23.6 x 11.8inch ) Thickness: 2mm (0.8inch) Weight: 2400g (5.0lbs) Heatproof temperature: 90 C (194 F)