These fantastic knives from Hatsukokoro offer stunning looks and lightweight precision with a phenomenal quality of finish.
Made with a stainless steel SG2 core and treated with the highest skill to deliver a super thin and lightweight blade for optimal sharpness. The blades have a stunning damascus finish, polished and shiny.
The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.
The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.
Specifications:
Knife Type: Gyuto
Steel Type: SG2
Blade Hardness: HRC 64-65
Blade Type: Double edged blade
Blade Length: 240mm
Blade Height: 51mm
Blade Thickness: 2.2mm
Ferrule Material: Buffalo horn
Handle Material: Teak
Handle Length: 145mm
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
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