These fantastic knives from Hatsukokoro offer stunning looks and lightweight precision with a phenomenal quality of finish.
Made with a stainless steel VG10 core and treated with the highest skill to deliver a super thin and lightweight blade for optimal sharpness. The blades have a stunning damascus finish, polished and shiny.
Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: