Iseya knives are specially hand-made by Mr Yoshinori Seto, crafted from high quality forged Damascus steel using traditional techniques.
The 33-layer VG-10 Damascus steel used is hammered by hand to ensure the strength of the blade. Damascus steel is one of the strongest, sharpest, most durable and precise materials to use in any professional or home kitchen. It has superior edge retention, sharpness, and is stain resistant.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: