Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Iseya VG10 33 Layer Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set

Regular price £505.00 £590.00 Sale

Iseya knives are specially hand-made by Mr Yoshinori Seto, crafted from high quality forged Damascus steel using traditional techniques.

The 33-layer Damascus steel used is hammered by hand to ensure the strength of the blade. Damascus steel is one of the strongest, sharpest, most durable and precise materials to use in any professional or home kitchen. It has superior edge retention, sharpness, and is stain resistant.

Specifications:

Santoku:

Knife Type: Santoku Knife
Steel Type: VG10 Stain-Resistant Steel
HRC: 60-61
Blade Type: Double-edged Blade
Handle Material: Plywood
Blade Length: 180mm
Blade Thickness: 2.7mm
Blade Height: 42mm
Handle Length: 122mm
Weight: 155g

Gyuto:

Knife Type: Gyuto Knife
Steel Type: VG10 Stain-Resistant Steel
HRC: 60-61
Blade Type: Double-edged Blade
Handle Material: Plywood
Blade Length: 210mm
Blade Thickness: 2.7mm
Blade Height: 42mm
Handle Length: 122mm
Weight: 175g

Slicer:

Knife Type: Sashimi Sushi Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.5mm
Blade Height: 30mm
Handle Length: 114mm
Weight: 124g

Petty Utility:

Knife Type: Petty Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 150mm
Blade Thickness: 2.0mm
Blade Height: 26mm
Handle Length: 114mm
Weight: 88g

Paring:

Knife Type: Paring Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 80mm
Blade Thickness: 2.0mm
Blade Height: 19mm
Handle Length: 114mm
Weight: 63g

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives