📢 📦 We will be closed for a week from 25th to 29th of October. Any orders placed after 1pm on Friday 22nd will be shipped on Monday November 1st when normal service resumes 📦 📢

Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.
Iseya VG10 33 Layer Hammered Damascus 210mm Sashimi Slicer Sushi Knife.

Iseya VG10 33 Layer Hammered Damascus 210mm Sujihiki

Iseya

Regular price £139.00 £120.00 Sale

Iseya knives are made under Blacksmith Yoshinori Seto. As one of the higher volume blacksmiths, Iseya produces knives in droves, supplying chefs and home cooks all over the world. These are excellent knives, well made, performing and lasting well for many years.

The 33-layer Damascus steel used is hammered by hand to ensure the strength of the blade. Damascus steel is one of the strongest, sharpest, most durable and precise materials to use in any professional or home kitchen. It has superior edge retention, sharpness, and is stain resistant.

Specifications:

Knife Type: Sashimi Sushi Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.5mm
Blade Height: 30mm
Handle Length: 114mm
Weight: 124g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

;