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Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Jikko R2 165mm Nakiri Knife with Magnolia Handle - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigeki Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Jikko R2 Migaki 165mm Nakiri

Jikko

Regular price £225.00 Sale

Specifications

Knife Type: Nakiri
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51mm (2")
Blade Thickness: 3mm (0.118")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 134mm (5.3")
Weight: 148g (5.2 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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