Kanetsune White Steel No.2 Kurouchi 165mm Nakiri Knife
Kanetsune is a Blacksmith located at Seki City, known as the knife making region.
This range is made from White Steel No.2, which is a carbon steel with HRC rating of between 60 and 61. This high performance steel has incredible sharpness and exceptional retention while also being easy to sharpen, but being carbon it requires care to keep clean and dry to minimise risk of corrosion and marking.
Kurouchi roughly translates at 'blacksmith's finish', and retains some of the residue of the forging process. This allows the knives to be cheaper, as some of the production process is removed, and also provides protection to the blade reducing the risk of corrosion. Not only that, but it is a stunning finish, and is very desirable right now.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: