Kunihira VG1 Migaki Damascus Santoku Japanese Chef Knife 170mm
This range is made using VG1 stain-resistant core steel with a Migaki layered Damascus blade. It offers one of the most affordable ranges of this incredibly popular, sharp and durable steel with excellent construction and performance. A great place to start for any cook or chef.
Knife Type: Gyuto
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 4.2mm (0.165")
Ferrule Material: Pakka wood
Handle Material: Walnut
Handle Length: 140mm (5.5")
Weight: 178g (6.3 ounces)
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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