Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm
Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm

Masutani VG1 Migaki Damascus Usuba Japanese Chef Knife 165mm

Regular price £95.00 £85.00 Sale

This range is made using VG1 stain-resistant core steel with a Migaki layered Damascus blade. It offers one of the most affordable ranges of this incredibly popular, sharp and durable steel with excellent construction and performance. A great place to start for any cook or chef. 

Specifications

Knife Type: Usuba
Steel Type: VG1 (Stain resistant steel)
HRC: 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm
Handle Material: Mahogany Handle
Ferrule Material: Stainless Steel
Handle Length: 120mm (4.7")
Weight: 152g (5.4 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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