Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm
Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm

Masutani VG10 Damascus Small Santoku Japanese Chef Knife 130mm

Regular price £85.00 Sale

This range is made using VG10 stain-resistant core steel with a layered Damascus blade. It offers one of the most affordable ranges of this incredibly popular, sharp and durable steel with excellent construction and performance. A great place to start for any cook or chef. 

Specifications

Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Black Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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