Misono combines traditional methods and standards with modern technology to produce extremely high quality knives aimed at top chefs throughout the world. These super durable, superbly made knives represent a true quality knife for life.
The UX10 range represents the top of Misono's knives. They use extremely high quality swedish stainless steel and a riveted nickel silver bolster enhancing construction durability and providing excellent balance and weight.
The dimples on the blade of this 'Salmon Style' help ensure food doesn't stick to the blade when chopping.
Knife Type: Sujihiki Slicer Knife Steel Type: High quality Swedish Stain-resistant steel Blade Type: Double Edged Blade (70:30 For right handed) Blade Length: 240mm
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: