Misono UX10 Swedish Steel Salmon Style Gyuto Knife with Dimples (various sizes)
Misono combines traditional methods and standards with modern technology to produce extremely high quality knives aimed at top chefs throughout the world. These super durable, superbly made knives represent a true quality knife for life.
The UX10 range represents the top of Misono's knives. They use extremely high quality swedish stainless steel and a riveted nickel silver bolster enhancing construction durability and providing excellent balance and weight.
The dimples on the blade of this 'Salmon Style' help ensure food doesn't stick to the blade when chopping.
Knife Type: Gyuto Salmon type Chef's Knife (with dimples)
Steel Type: High quality Swedish stain-resistant steel Blade Type: Double edged blade (70:30 for right handed users) Blade Length: 210mm, 240mm, 270mm, 300mm
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: