Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle
Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle

Nigara Hamono R2/SG2 Tsuchime Kurouchi 170mm Bunka Knife with Custom Handle

Nigara Hamono

Regular price £275.00 £250.00 Sale

Nigara Hamono have over 350 years of family expertise in knife making. Now in their 8th generation, the masterful craftsmanship of their knives puts them in the Premier league for quality and performance. A Nigara knife is a knife for life. Made with the utmost attention to quality, detail and performance, Nigara knives are very hard to beat.

These traditional 'Wa' handles are handmade in Sheffield, UK, using UK Walnut and Oak. Created by hand, with love and care by the truly passionate Scott at Sheffield Knife Sharpening, the stunning pairing with these beautiful knives is one of a kind.

Specifications:
Knife Type: Bunka
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 170mm
Blade Height: 51mm
Blade Thickness: 2mm
Ferrule Material: UK Oak
Handle Material: UK Walnut
Handle Length: 140mm

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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