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Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Nigara Hamono R2/SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Nigara Hamono SG2 Tsuchime Kurouchi 255mm Kiritsuke Sujihiki

Nigara Hamono

Regular price £295.00 Sale

Nigara Hamono have over 350 years of family expertise in knife making. Now in their 8th generation, the masterful craftsmanship of their knives puts them in the Premier league for quality and performance. A Nigara knife is a knife for life. Made with the utmost attention to quality, detail and performance, Nigara knives are very hard to beat.

R2 steel is a hard stainless steel used by leading blacksmiths to provide some of the best sharpness and retention specifications that can be achieved from stainless steel. It makes for a superbly sharp knife that lasts a long time but can require a little more elbow grease when sharpening due to being a harder steel.

Sujihiki -typically a long, thin, hard blade designed for slicing, commonly between 240mm and 300mm but available in 210mm to 330mm. This makes an excellent knife for filleting, carving, or slicing meat and vegetables

Sujihiki is double edged blade and can work well as a carving knife and for other longer bladed tasks.

Specifications:
Knife Type: Sujihiki
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 255mm
Blade Height: 49mm
Blade Thickness: 2.2mm
Ferrule Material: Buffalo 
Handle Material: Wenge 
Handle Length: 145mm

Weight: 175g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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