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Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife
Sakai Takayuki 320mm Inox Cleaver style Chopper Knife

Sakai Takayuki 320mm Inox Cleaver style Chopper Knife

Sakai Takayuki

Regular price £125.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.

Knife Type: Multi Purpose
Steel Type: INOX Stainless Steel (Stain resistant steel)
Blade Hardness: HRC 57-58
Blade Type: Double edged blade
Blade Length: 320mm (12.6")
Blade Height: 65mm (2.6")
Blade Thickness: 2.3mm (0.091")
Handle Material: Plastic
Handle Length: 113mm (4.4")
Weight: 418g (14.7 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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