This stunning and affordable 45 layer Damascus steel knife features a traditional Japanese Magnolia wood handle delivering optimal quality and durability for a very competitive price.
The blade is handmade from the optimal Damascus steel with an AUS-10 core steel to deliver stain resistant, sharpness retaining precision of the highest standard.
Not only a fantastic knife to use, but a beautiful traditional knife as a whole.
Petty knives are a smaller blade mainly used for slicing or chopping veg, meat, herbs, or perhaps even filleting a fish. A vital knife for when a Gyuto (all-purpose chef's knife) is too big. Blades are the same profile as a Gyuto, but are normally between 120mm and 150mm, with the smaller blades being used for peeling or removing ends off the chopping board.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: