This stunning and affordable 45 layer Damascus steel knife features a traditional Japanese Magnolia wood handle delivering optimal quality and durability for a very competitive price.
The blade is handmade from the optimal Damascus steel with an AUS-10 core steel to deliver stain resistant, sharpness retaining precision of the highest standard.
Not only a fantastic knife to use, but a beautiful traditional knife as a whole.
Petty knives are a smaller blade mainly used for slicing or chopping veg, meat, herbs, or perhaps even filleting a fish. A vital knife for when a Gyuto (all-purpose chef's knife) is too big. Blades are the same profile as a Gyuto, but are normally between 120mm and 150mm, with the smaller blades being used for peeling or removing ends off the chopping board.