Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife
Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife

Sakai Takayuki AUS10 45 Layer Mirror Damascus 180mm Gyuto Knife

Sakai Takayuki

Regular price £0.00 £139.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.

This stunning and unique mirrored 45 layer Damascus knife features a western influenced wood handle delivering optimal quality and durability for a very competitive price.

The blade is handmade from the optimal Damascus steel with a AUS-10 core steel to deliver stain resistant, sharpness retaining precision of the highest standard.

Not only a fantastic knife to use, but a beautiful knife as a whole.

Specifications

Knife Type:  Gyuto Chef's Knife  
Blade Type:  Double Edged Blade
Blade Length: 180mm
Blade Thickness:1.8mm
Blade Height:38mm
Handle Length: 123mm 
Weight:150g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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