Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.
Knife Type: Gyuto Chef's Knife
Steel type: Uddeholm Swedish stain-resistant steel Blade Type: Double Edged Blade (70:30 right handed) Blade Length: 210mm Weight:189g
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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