Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife
Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife

Sakai Takayuki Grand Chef Swedish Stainless 210mm Gyuto Knife

Sakai Takayuki

Regular price £149.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.

Specifications

Knife Type:  Gyuto Chef's Knife

Steel type: Uddeholm Swedish stain-resistant steel
Blade Type:  Double Edged Blade (70:30 right handed)
Blade Length: 210mm
Weight:189g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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