Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife
Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.
Knife Type: Deba Knife Steel Type: Swedish stain-resistant steel Blade Type: Single edge blade (available for right-handed and left-handed users) Blade Length: 150mm, 180mm, 210mm,
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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