Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife

£189.00 Sale

The Sakai Takayuki INOX range is made using 8A steel, a very durable blade which does not rust easily and retains excellent sharpness. This type of steel is also very easy to sharpen, so is ideal for a regularly used knife either at home or in the restaurant.

Specifications

Knife Type: Deba Knife
Steel Type: Swedish stain-resistant steel 
Blade Type: Single edge blade (available for right-handed and left-handed users)
Blade Length: 150mm, 180mm, 210mm,

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives