Sakai Takayuki Kasumitogi White Steel Fuguhiki Slicer Knife
Sakai Takayuki is without doubt one of the most prominent Japanese blacksmith with over 600 years of history. Based in Sakai, Osaka Prefucture the technology and method used to create these beautiful pieces remains unchanged, and true to the traditions of the blacksmith.
This range represents the highest grade of Japanese knife following in the traditions and methods of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
Knife Type: Fuguhiki Knife Steel Type: White Steel Blade Type: Single-edged Blade (available for Right-handed users) Length: 210mm, 240mm, 270mm and 300mm,
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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