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Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes
Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes

Sakai Takayuki Kasumitogi White Steel Usuba Knife - Various Sizes

Regular price £115.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens

This range represents the highest grade of Japanese knife following in the traditions and methods of Japanese swords, featuring a mirror-finish and ebony wood.

Usuba is similar in purpose to Nakiri, but has a thinner single bevel blade. It's a more precise knife and great for detail, hugely popular in Japanese professional kitchens along with Deba and Yanagiba. 

Specifications

Knife Type:  Usuba Japanese Chef's Knife  
Steel Type:  White steel 
Handle Material: Magnolia Right Handed
Handle Collar Material: Plastic
Blade Length: 150mm,165mm,180mm,195mm

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives