🟢 We are now on a short holiday. Orders will be shipped on Monday 2nd and delivered on Tuesday 3rd 🟢

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Wenge Handle

Sakai Takayuki

Regular price £169.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens

The Sakai Takayuki 33 layer folded Damascus steel range offers one of the most cost effective ways to get a knife as beautiful and high quality as this.

This range is made using VG10 stain-resistant core steel. It is very affordable for this superior specification. You will not be disappointed by a knife from this range

Specifications

Knife Type: Kengata Santoku Knife 
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 160mm 
Blade Thickness: 2.2mm
Blade Height: 43mm
Handle Length: 135mm
Handle Material: Wenge and Buffalo ferrule
Weight: 119g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

;