Satoshi Nakagawa has 16 years experience training and working with some of the greats, lately with Shiraki Knives until the retirement of Kenichi Shiraki.
In April 2021 Satoshi Nakagawa set up his own company and produces some of the most well made, well finished and well respected knives in Japan.
The Range - Ginsan Migaki
This stunning range is produced using Ginsan (Silver) #3 stainless steel. With a fantastic fit and finish these knives are clearly produced by the master Satoshi Nakagawa is growing a rightful reputation for being.
The Steel - Ginsan (Silver) 3
Ginsan, or Silver #3 steel is a stainless steel that shares alot of performance similarities with carbon steel. It's a superb knife for retaining sharpness without the risk of corrosion.
The Model - Gyuto
The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.
The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.