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XMAS INFO - ORDER BY 2PM DEC 14TH FOR XMAS DELIVERY. WE WILL BE CLOSED FROM DEC 15TH TO JAN 3RD. ORDERS PLACED AFTER 2PM DEC 14TH WILL BE SHIPPED ON JAN 3RD.

Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef
Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka - The Sharp Chef

Satoshi Nakagawa Ginsan (Silver) 3 Migaki 170mm Bunka

Satoshi Nakagawa

Regular price £345.00 Sale

 Satoshi Nakagawa has 16 years experience training and working with some of the greats, lately with Shiraki Knives until the retirement of Kenichi Shiraki. 

In April 2021 Satoshi Nakagawa set up his own company and produces some of the most well made, well finished and well respected knives in Japan.

This range of Silver/ Ginsan 3 stainless steel are wonderfully created, seriously sharp and tough with a good weight to them.

 

Specifications

Knife Type: Bunka
Steel Type: Ginsan/Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 61-63
Blade Type: Double edged blade
Blade Length: 170mm
Blade Height: 47mm
Blade Thickness: 3mm
Ferrule Material: Buffalo
Handle Material: Ebony
Handle Length:130mm
Weight: 149g

*** PLEASE NOTE - some of these knives feature Kanji (engravings) on both sides of the knife and some do not. They are all produced in exactly the same way by the same Blacksmith however some are provided with out Kanji due to availability of the engraver at the time of production. Please contact us if you have a preference to have the knife with or without Kanji as knives will be shipped at random. 

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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