Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife
Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife

Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm Knife

Seisuke Hamono

Regular price £125.00 Sale

This range of high quality knives are made in Japan using VG10 stainless steel with a 17 layer damasus, hammered (Tsuchime) finish.  They offer one of the most cost effective ways to get a knife as beautiful and high quality as this.

VG10 stain-resistant core steel is very popular for it's superior specification, superb sharpness and excellent edge retention.

This range offers incredible value for money for this quality and performance. 

Specifications:

Knife Type: Gyuto
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 184g (6.5 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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