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Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty
Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty

Shigeki Tanaka Silver Steel No.3 150mm Migaki Petty

Shigeki Tanaka

Regular price £99.00 Sale

Shigeki Tanaka is a young, passionate and highly skilled craftsman. Tanaka-San has gained his knife-making skill through training in Takefu, Fukui. With his exceptional craftsmanship, and unique yet traditional design, his knives offer something a bit different to the more common hammered Damascus knives.

A thing of beauty with it's traditional handle.

Petty knives are a smaller blade mainly used for slicing or chopping veg, meat, herbs, or perhaps even filleting a fish. A vital knife for when a Gyuto (all-purpose chef's knife) is too big. Blades are the same profile as a Gyuto, but are normally between 120mm and 150mm, with the smaller blades being used for peeling or removing ends off the chopping board.

Specifications

Knife Type:Petty Knife 
Steel Type: Silver Steel no 3
Blade Type: Double edged blade
Blade Length: 150mm
Blade Thickness:2.0mm
Blade Height:33mm 
Handle Length:123mm
 
Handle Type:Walnut 
Weight:80g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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