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Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Shigeki Tanaka Silver Steel No.3 165mm Santoku Knife with Nashiji Finish

Regular price £0.00 £149.00 Sale

Shigeki Tanaka is a young and passionate blacksmith, creating new knives and styles that are exciting the market. These knives offer an amazing level of craftsmanship and quality and have superb sharpness and durability.

This range is made from the superb Silver Steel No.3, with an HRC of 59 to 61, and shares pretty much the same retention and sharpness characteristics of to better known VG-10 steel. The blade is subtle in appearance with a dulled 'Nashiji' finish

A thing of beauty with it's traditional handle.

Specifications

Knife Type: Santoku
Steel Type: Silver Steel No.3 (Stain resistant steel)
HRC: 59-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm 
Handle Material: Walnut Handle 
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 120g (4.2 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives