Suehiro Two Sided Sharpening Stone - 1000 & 3000 Grit - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Suehiro Two Sided Sharpening Stone - 1000 & 3000 Grit - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Suehiro Two Sided Sharpening Stone - 1000 & 3000 Grit

Regular price £69.00 Sale

Suehiro, a Japanese waterstone manufacturer from Niigita province in Japan, has a long history of producing high quality, yet affordable ‘toishi’ (sharpening stones). For many years now, they have produced an outstanding range of sharpening stones and continue to produce them today. 

Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones. A stone bought from them 30 years ago performs in the same way when used today. In Japan, you will likely see Suehiro sharpening stones almost everywhere; from department stores, home centres, and fine cutlery dealers.    

 
Specifications 

Brand: Suehiro 
Size: 27mm x63mm x 183mm" 

Use & Precaution 

Before using this Suehiro sharpening stone, soak in water the #1000 grit side for 5 minutes and splash water on the #3000 grit side only. Never soak it! Doing so may result in the stone splitting or breaking.

Do not also soak in water finishing stones #3000 and above. After use, let the stone dry thoroughly. Returning a stone into its box while still wet or damp will result in moulding and might decrease in quality.