Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife
Takamura VG10 Hammered 130mm Petty Knife

Takamura VG10 Hammered 130mm Petty Knife

Takamura

Regular price £145.00 Sale

Takamura knives have an incredible history in perfecting the use of steel to get the beat from a knife. In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a fore-runner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find the perfect balance of edge retention and wear resistance. Their knives unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.

Specifications

Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 130mm (5.1")
Blade Height: 28.2mm (1.1")
Blade Thickness: 1.4mm (0.055")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 107mm (4.2")
Weight: 74g (2.6 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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