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Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle
Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle

Takeshi Saji R2/SG2 Tsuchime 165mm Bunka with Chinese Quince Handle

Takeshi Saji

Regular price £375.00 Sale

One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates with the beauty and skill that goes on to making every single one of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art

R2 steel is a hard stainless steel used by leading blacksmiths to provide some of the best sharpness and retention specifications that can be achieved from stainless steel. It makes for a superbly sharp knife that lasts a long time but can require a little more elbow grease when sharpening due to being a harder steel.

 

Specifications

Knife Type: Bunka
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51.5mm (2")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Chinese Quince
Handle Length: 124mm (4.9")
Weight: 220g (7.8 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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