Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle
Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle

Takeshi Saji Rainbow Damascus Blue Steel no.2 180mm Santoku Knife with Ebony Handle

Regular price £525.00 Sale

One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, functional works of art

Specifications

Knife Type: Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 52mm (2")
Blade Thickness: 2.6mm (0.102")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony with Ring
Handle Length: 128mm (5")
Weight: 195g (6.9 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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