Tojiro White Steel No. 2 165mm Migaki Santoku Knife
Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
The values instilled in Tojiro's production, coupled with the value for money make them a no brainer. A very full range if excellent knives should offer you everything you need.
This range is made using Shirogami, or White Steel #2. This is a carbon steel with HRC of 60/61 which makes it a very sharp knife with amazing edge retention, so you will need to sharpen it less often.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: